Gastronomic Event Planning & Management Course
This course provides essential skills for planning and managing successful gastronomic events, focusing on menu design, budgeting, risk management, and operational coordination to deliver memorable food and drink experiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Gastronomic Event Planning & Management Course equips you with practical tools to create profitable, guest-oriented food and drink experiences. You will learn to develop strategic menus, beverage selections, and dessert arrangements, organise staff and suppliers, manage budgets using actual price checks, handle risks and regulations, and outline smooth timelines that ensure efficient and memorable service from welcome bites to final cleanup.
Elevify advantages
Develop skills
- Gourmet menu design: create profitable, inclusive menus for any event type.
- Event flow mastery: plan service methods, timing, and guest movement effortlessly.
- Smart budgeting: price menus, manage costs, and provide clear estimates to clients.
- Risk-safe catering: handle food safety, weather, and service challenges in outdoor events.
- Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomic events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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