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Gastronomic Event Planning & Management Course

Gastronomic Event Planning & Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Gastronomic Event Planning & Management Course equips you with practical tools to create profitable, guest-oriented food and drink experiences. You will learn to develop strategic menus, beverage selections, and dessert arrangements, organise staff and suppliers, manage budgets using actual price checks, handle risks and regulations, and outline smooth timelines that ensure efficient and memorable service from welcome bites to final cleanup.

Elevify advantages

Develop skills

  • Gourmet menu design: create profitable, inclusive menus for any event type.
  • Event flow mastery: plan service methods, timing, and guest movement effortlessly.
  • Smart budgeting: price menus, manage costs, and provide clear estimates to clients.
  • Risk-safe catering: handle food safety, weather, and service challenges in outdoor events.
  • Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomic events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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