Caterer and Reception Organizer Training
Master catering and reception organising for parties and events. Learn menu planning, guest flow, staffing, budgeting, bar service, and risk management to run smooth, profitable receptions that impress every client and guest.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Caterer and Reception Organiser Training provides a complete, practical guide to plan and execute flawless receptions. Learn menu design, quantity estimation, beverage planning, staffing, and layout, plus food safety, dietary needs, and storage logistics. Master guest flow, bar strategy, timelines, vendor coordination, budgeting, risk management, and post-event follow-up in this focused, high-impact course.
Elevify advantages
Develop skills
- Event flow design: plan guest movement, service timing, and bar strategy.
- Menu and bar planning: create canapé menus, stations, and balanced drink lists.
- Staffing and layout setup: define roles, ratios, and efficient floor plans.
- Risk and safety control: manage alcohol, crowd flow, and contingency plans.
- Budgeting and vendor sourcing: price events, compare quotes, and control costs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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