World Cuisine Course
Dive into global gastronomy mastery: explore authentic world dishes, refine them into sophisticated tasting menus, nail plating and sensory harmony, manage costs and operations smartly, and produce precise, team-ready recipes that honour heritage with contemporary flair. Perfect for aspiring chefs aiming for pro kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern twists on classic dishes, and dietary adaptations. You'll master exact recipe drafting, artistic plating, sensory progression, kitchen workflows, and detailed documentation for reliable, efficient professional service.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for flavour balance, texture, and presentation.
- Tasting menu innovation: transform classic icons into sleek, modern tasting portions.
- Cost and flow planning: organise sourcing, portions, and service for intimate four-guest setups.
- Pro recipe documentation: draft precise methods and lists for kitchen brigade use.
- Plating and sensory craft: design unified, eye-catching multi-course dining journeys.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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