Vietnamese Cooking Course
This course provides hands-on training in Vietnamese culinary techniques, focusing on authentic flavors, efficient preparation, and professional presentation to create appealing and cost-effective dishes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course equips you with practical skills to plan and prepare a solid Vietnamese menu with assurance. You will learn the basics of regional flavours, key broths, grilling, frying, and noodle methods, along with finding ingredients and making wise swaps. Gain expertise in mise en place, food safety, plating, menu descriptions, and scaling recipes so that every dish is uniform, cost-effective, and attractive to customers.
Elevify advantages
Develop skills
- Restaurant-standard Vietnamese plating: balance colour, texture, and height quickly.
- Mastery of Vietnamese broths and grilling: pho, stews, and char without bitterness.
- Professional kitchen mise en place for Vietnamese menus: efficient, safe, and ready for service.
- Manage costs and scale Vietnamese recipes: control food expenses and standardise portions.
- Source, store, and substitute Vietnamese ingredients for consistent flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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