Tasting Course
Boost your culinary expertise through the Tasting Course, honing sensory evaluation, blind tasting protocols, and precise scoring techniques. Gain command over flavours, textures, and defects in tea, coffee, yogurt, olive oil, and chocolate, while learning to produce professional, dependable tasting notes for different audiences.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Tasting Course sharpens precise sensory abilities in tea, coffee, yogurt, olive oil, and chocolate, emphasising flavour profiles, textures, and typical defects. Master blind tasting techniques, scoring systems, ranking approaches, and effective note-taking using professional terminology. Gain skills in swift product investigation, source assessment, and delivering structured, trustworthy tasting reports suited to various audiences in a concise, hands-on manner.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavour notes: write clear, uniform tasting descriptions quickly.
- Product research proficiency: find, check, and record flavour and quality details.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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