Sushi Cooking Course
Elevate your sushi skills to pro standards: expertly choose and handle sushi-grade fish, prepare flawless seasoned rice, hone sharp knife work for perfect cuts, and craft balanced omakase menus to boost your culinary career and wow picky diners with every fresh bite.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to make top-quality sushi consistently. Master selecting and storing sushi-grade fish safely, precise knife techniques, and preparing fillets for nigiri, maki, and sashimi. Perfect sushi rice seasoning and storage, set up an efficient omakase station, and create menus balancing freshness, texture, and flavour.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice quickly: measure, season, and troubleshoot like an expert.
- Sharpen precision knife skills: slice and portion fillets for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions for top service.
- Control service flow: time rice, fish prep, and plating for seamless operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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