Street Food Cooking Course
This course equips aspiring street food vendors in Ghana with essential skills to launch and sustain a profitable stall, focusing on menu design, safety, operations, preparation, and cost management for consistent success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to start or improve a money-making stall in a Ghanaian town. Learn to check ideas, get ingredients wisely, manage food expenses, create a small high-profit menu, and set good prices. Get skilled in safe, quick processes, choosing equipment for small setups, easy recipes, and basic promotion ways to draw steady customers and keep things running well.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, quick to make, and high-profit.
- Apply strict street food safety: cleanliness, temperature checks, and allergen handling.
- Optimize stall operations: smart arrangement, minimal staff, and 30+ portions per hour.
- Master small-batch prep: adjustable recipes, mise en place, and steady quality.
- Control food costs: exact portioning, cost records, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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