Spanish & International Cuisine Course
Boost your cooking expertise with Spanish and International Cuisine. Perfect paella, tapas, and international favourites, sharpen small bistro menu planning, streamline prep work, and serve stylish four-course tasting menus even with few hands and simple gear. Ideal for busy urban setups seeking high-end flair on a budget.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to craft and deliver elegant small-plate menus. Master key Spanish cooking methods, local tastes, and adaptable worldwide recipes for tight kitchen spaces. Hone mise en place, timing, heat management, produce precise recipe sheets for four servings, handle dietary needs, and present appealing tasting dishes using basic tools for big results.
Elevify advantages
Develop skills
- Master Spanish cooking skills like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced bistro menus with four-course tastings for compact city kitchens.
- Manage service flow to plate and serve hot, neat dishes swiftly and smoothly.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop efficient recipe methods to scale, record, and present precisely for four people.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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