Soup Making Course
This course equips you with pro-level soup making expertise for top kitchens. Perfect flawless stocks, harmonise flavours and textures, ensure allergen control and food safety, scale recipes for high-volume service, and create standout, consistent, cost-effective soups that impress and profit.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to craft exceptional soups quickly and reliably. Master basics of stocks, traditional clear and cream soup prep, roasting, reducing, clarifying, and stabilising dairy. Excel in recipe creation, scaling, costing, HACCP safety protocols, storage, efficient workflows, and garnishing for balanced, safe, and attractive bowls every time.
Elevify advantages
Develop skills
- Efficient soup prep: organise mise en place, stocks, and garnishes for speedy service.
- Expert flavour balance: perfect umami, body, and texture in clear and cream soups.
- Safe production practices: implement HACCP, cooling, reheating, and allergen management.
- Recipe scaling skills: calculate costs, batch sizes, and standards for uniform quality.
- Advanced techniques: master clarification, emulsification, and pro finishing methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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