Solidarity Cooking Course
The Solidarity Cooking Course equips food professionals to create inclusive, nutritious menus, coordinate volunteer teams, maintain food safety standards, and deliver efficient, dignified large-scale community meals with minimal waste for 30–80 guests.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches planning and running inclusive big meals confidently. You'll profile guests, craft balanced menus with allergy options, scale for 30–80 servings, source ingredients wisely, master safe batch cooking, set up efficient kitchens, assign volunteer roles, serve respectfully, and minimise waste for smooth community gatherings.
Elevify advantages
Develop skills
- Inclusive menu design: craft scalable vegan, gluten-free, and allergy-safe meals.
- High-impact nutrition planning: develop balanced, affordable menus for 30–80 people.
- Volunteer kitchen leadership: delegate tasks, train teams, and optimise workflows.
- Large-batch food safety: implement expert hygiene, cooling, and hot-holding methods.
- Community event execution: oversee service, cut waste, and uphold guest respect.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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