Smoker BBQ Course
Dive into professional smoker BBQ techniques, covering fire management, meat selection and prep, trimming, custom rubs, ideal wood pairings, food safety standards, and perfect service timing. Boost your culinary offerings with dependable, competition-quality brisket, ribs, and pork shoulder that wow every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Smoker BBQ Course offers hands-on, step-by-step guidance to achieve clean, consistent smokes using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Plus, learn expert trimming, rub application, wood selection, food safety protocols, and budget-friendly planning to produce reliable, tasty smoked meats efficiently.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke mastery: Maintain clean fires, adjust vents, and sustain steady temperatures.
- Meat prep excellence: Trim, brine, inject, and portion brisket, pork shoulder, and ribs perfectly.
- Flavor enhancement: Craft balanced rubs, sauces, and wood pairings quickly and effectively.
- Safety and cost control: Implement HACCP principles while managing meat and wood expenses smartly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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