Ship Cook Course
4.6/5
Master shipboard cooking through the Ship Cook Course Training. Acquire essential skills in safe galley operations, 14-day menu planning, handling special diets, and efficient provisioning. Serve nutritious, tasty meals that keep diverse multicultural crews healthy, satisfied, and motivated during long voyages at sea, ensuring top standards in maritime hospitality.

4.6 in rating
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ship Cook Course equips you with hands-on skills to manage a safe and efficient galley on any sea voyage. You will master food safety, hygiene practices, HACCP-based controls, cold chain handling, and proper waste management. Gain expertise in clever menu planning, accommodating special diets, 14-day provisioning, and batch cooking techniques. Develop confidence in using galley equipment, time management, coordinating multicultural crews, and maintaining clear documentation to deliver reliable, high-quality meals at sea.
Elevify advantages
Develop skills
- Safe galley operations: implement HACCP, hygiene, and sanitation protocols at sea.
- 14-day menu design: create balanced, varied meals for diverse dietary needs on board.
- Voyage provisioning: calculate, store, and rotate supplies in limited cold storage.
- Special diets at sea: prepare gluten-free, vegetarian, and religious meals safely.
- Solo galley management: optimise prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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