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Ship Cook Course

Ship Cook Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ship Cook Course equips you with hands-on skills to manage a safe and efficient galley on any sea voyage. You will master food safety, hygiene practices, HACCP-based controls, cold chain handling, and proper waste management. Gain expertise in clever menu planning, accommodating special diets, 14-day provisioning, and batch cooking techniques. Develop confidence in using galley equipment, time management, coordinating multicultural crews, and maintaining clear documentation to deliver reliable, high-quality meals at sea.

Elevify advantages

Develop skills

  • Safe galley operations: implement HACCP, hygiene, and sanitation protocols at sea.
  • 14-day menu design: create balanced, varied meals for diverse dietary needs on board.
  • Voyage provisioning: calculate, store, and rotate supplies in limited cold storage.
  • Special diets at sea: prepare gluten-free, vegetarian, and religious meals safely.
  • Solo galley management: optimise prep, timing, records, and crew coordination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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