School Foodservice Training
Master school foodservice operations using expert techniques for planning appealing 5-day menus that satisfy K–8 nutrition guidelines and handle allergies. Develop skills in scaling recipes for 600 servings, efficient workflows for small teams, HACCP food safety protocols, allergen management, cost optimisation, waste minimisation, and effective nutrition labelling to boost compliance and streamline daily kitchen tasks for healthy, kid-friendly meals.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
School Foodservice Training equips you to create 5-day menus that children love, while adhering to K–8 nutrition standards and addressing allergy requirements. Master recipe scaling for 600 portions, safe production processes for 4-person teams, HACCP-driven food safety, allergen prevention, cost efficiency, waste reduction strategies, and straightforward nutrition communication to ensure regulatory compliance and enhance operational performance.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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