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School Foodservice Training

School Foodservice Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

School Foodservice Training equips you to create 5-day menus that children love, while adhering to K–8 nutrition standards and addressing allergy requirements. Master recipe scaling for 600 portions, safe production processes for 4-person teams, HACCP-driven food safety, allergen prevention, cost efficiency, waste reduction strategies, and straightforward nutrition communication to ensure regulatory compliance and enhance operational performance.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
  • K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
  • School kitchen workflow: plan 4-person production, from prep to safe service.
  • Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
  • Food safety and allergens: apply HACCP, prevent cross-contact, protect students.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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