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School Catering Staff Course

School Catering Staff Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This School Catering Staff Course equips you with hands-on skills to manage a safe and efficient school kitchen. You will cover allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Gain expertise in child nutrition tailored for ages 6–11, menu planning, portion control, workflow efficiency, service processes, hygiene standards, regulatory compliance, and record-keeping to deliver organised, budget-conscious, and student-friendly meals.

Elevify advantages

Develop skills

  • Safe food handling: quickly master school-appropriate temperatures, storage, and hot holding.
  • Child nutrition planning: create balanced menus for primary school children that suit budgets and kitchen setups.
  • Allergy-safe service: avoid cross-contact and handle incidents with assurance.
  • Efficient cafeteria operations: improve layout, portioning, and child-friendly service speed.
  • Kitchen management: operate a small school kitchen team with defined roles, logs, and cleaning routines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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