Savory Pies Course
This course equips bakers with essential skills to produce high-quality savory pies, from dough and filling techniques to scalable production and team training.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Savory Pies Course provides practical, production-ready skills to make classic meat pies, vegetarian options, and lighter, health-focused recipes with consistent quality. Learn dough selection, filling composition, moisture control, and precise baking parameters, plus HACCP, storage, labelling, documentation, KPIs, and training methods to standardise processes, reduce waste, and maintain reliable, high-value savory pies at scale.
Elevify advantages
Develop skills
- Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
- Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
- Bakery-ready workflows: standardise batches, timing, KPIs, and HACCP for pies.
- Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
- Training for consistency: coach teams, run tastings, and refine pie quality docs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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