Sauce Maker Course
Elevate your dishes with expertise in timeless and innovative sauces. The Sauce Maker Mastery Course covers foundational mother sauces, smooth emulsions, plant-based choices, strict hygiene protocols, smart budgeting, and seamless menu blending—tailored for kitchen pros seeking bold tastes, steady results, and solid earnings in busy settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to excel in classic mother sauces, chilled sauces, and cutting-edge methods, all while ensuring quick and reliable service. Master efficient prep work, batch production, station organisation, alongside food hygiene, expense management, and vendor selection tips. Develop unique sauce matches, weave them into your full menu, and craft a sharp, money-making sauce profile that fits your vision perfectly.
Elevify advantages
Develop skills
- Master traditional and fresh sauces: whip up mother sauces, rich jus, airy foams, and shiny glazes swiftly.
- Manage sauce expenses: fine-tune stocks, scraps, outputs, and dish prices in real-world kitchens.
- Uphold top sauce safety standards: handle cooling, keeping, allergens, and risky sauces properly.
- Build a bistro-style sauce lineup: match tastes to your theme, menu, and daily flow.
- Craft chilled, vegan, and plant sauces: create steady mixes bursting with vibrant, even flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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