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Sauce Maker Course

Sauce Maker Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills to excel in classic mother sauces, chilled sauces, and cutting-edge methods, all while ensuring quick and reliable service. Master efficient prep work, batch production, station organisation, alongside food hygiene, expense management, and vendor selection tips. Develop unique sauce matches, weave them into your full menu, and craft a sharp, money-making sauce profile that fits your vision perfectly.

Elevify advantages

Develop skills

  • Master traditional and fresh sauces: whip up mother sauces, rich jus, airy foams, and shiny glazes swiftly.
  • Manage sauce expenses: fine-tune stocks, scraps, outputs, and dish prices in real-world kitchens.
  • Uphold top sauce safety standards: handle cooling, keeping, allergens, and risky sauces properly.
  • Build a bistro-style sauce lineup: match tastes to your theme, menu, and daily flow.
  • Craft chilled, vegan, and plant sauces: create steady mixes bursting with vibrant, even flavour.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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