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Roaster Course

Roaster Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You'll master defect evaluation, density checks, bean sizing, moisture testing, heat transfer control, Rate of Rise management, and crafting origin-specific roast profiles. Gain expertise in sensory tasting, blend strategies, recipe development, and quality assurance to ensure every batch offers balanced flavour, consistency, and happy customers.

Elevify advantages

Develop skills

  • Spot and fix roast defects swiftly through tasting and diagnosis.
  • Design espresso flavours targeting ideal sweetness, acidity, and body.
  • Develop quick roast profiles suited to origins like Brazil, Colombia, and Ethiopia.
  • Evaluate green coffee for moisture, density, and defects to optimise roasting.
  • Mix blends and tweak recipes for fast, precise espresso extraction.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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