Roaster Course
Dive into expert coffee roasting from raw green beans to perfect espresso shots. Tailored for hospitality pros, this course delivers practical know-how for creating custom roast profiles, fine-tuning flavours, mixing blends, and maintaining steady quality checks to elevate your coffee offerings with reliable taste and appeal.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You'll master defect evaluation, density checks, bean sizing, moisture testing, heat transfer control, Rate of Rise management, and crafting origin-specific roast profiles. Gain expertise in sensory tasting, blend strategies, recipe development, and quality assurance to ensure every batch offers balanced flavour, consistency, and happy customers.
Elevify advantages
Develop skills
- Spot and fix roast defects swiftly through tasting and diagnosis.
- Design espresso flavours targeting ideal sweetness, acidity, and body.
- Develop quick roast profiles suited to origins like Brazil, Colombia, and Ethiopia.
- Evaluate green coffee for moisture, density, and defects to optimise roasting.
- Mix blends and tweak recipes for fast, precise espresso extraction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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