Restaurant Technology Course
Gain expertise in restaurant technology to minimise errors, enhance service speed, and increase earnings. Discover POS and booking systems, table oversight, analytics, and deployment strategies designed for today's food service experts. Transform your operations with practical tools for efficiency and growth in the hospitality sector.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to select and deploy cutting-edge POS, reservation, and table management systems that reduce mistakes and accelerate service. You'll analyse operations, evaluate pricing options, enhance reporting, and handle risks effectively. Gain a solid implementation strategy, team training method, and supplier choice guide to increase productivity, manage expenses, and elevate customer satisfaction.
Elevify advantages
Develop skills
- Assess restaurant tech requirements: chart processes and identify key improvement areas.
- Excel in POS system selection: evaluate features, costs, and connections quickly.
- Optimise table and reservation management: maximise table turnover, cut no-shows, and handle web bookings.
- Leverage data insights: apply POS analytics to improve revenue, staffing, and menu performance.
- Lead technology implementation: organise installation, educate staff, and oversee transitions seamlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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