Ramen Cooking Course
Elevate your ramen skills to pro standards: perfect rich broths, craft custom tare and aroma oils, make noodles from scratch, nail bowl assembly and timing, ensure safety, and troubleshoot issues for reliable, standout ramen in any food setting. Discover essential methods for consistent quality and flavour that impress every diner.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls every time. You'll master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl building, and serving tips, alongside safety measures, storage solutions, and quality checks. Pick up proven techniques, problem-solving skills, and ways to teach others, ready for use in any professional kitchen or class.
Elevify advantages
Develop skills
- Master ramen broth: extract, clear, and handle stocks for restaurant-grade bowls.
- Produce noodles: make bouncy alkaline ramen with perfect texture and form.
- Balance tare and oils: mix seasonings, fats, and umami for steady taste.
- Assemble bowls: portion, time, and plate for ready-to-serve perfection.
- Troubleshoot ramen: swiftly correct noodle, broth, or flavour problems during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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