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Ramen Cooking Course

Ramen Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls every time. You'll master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl building, and serving tips, alongside safety measures, storage solutions, and quality checks. Pick up proven techniques, problem-solving skills, and ways to teach others, ready for use in any professional kitchen or class.

Elevify advantages

Develop skills

  • Master ramen broth: extract, clear, and handle stocks for restaurant-grade bowls.
  • Produce noodles: make bouncy alkaline ramen with perfect texture and form.
  • Balance tare and oils: mix seasonings, fats, and umami for steady taste.
  • Assemble bowls: portion, time, and plate for ready-to-serve perfection.
  • Troubleshoot ramen: swiftly correct noodle, broth, or flavour problems during service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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