Professional Pizzaiolo Course
This course provides advanced training for aspiring pizzaiolos, focusing on dough science, ingredient management, baking techniques, menu design, and efficient kitchen operations to achieve consistent, high-quality pizza production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Pizzaiolo Course equips you with practical, advanced skills to manage a high-performing pizza operation. You will learn dough science, fermentation control, and baking techniques for various oven types and styles. Gain expertise in ingredient sourcing, storage, and food safety, as well as toppings behaviour, menu design, costing, and efficient kitchen workflows to ensure consistent, profitable, high-quality pizza every day.
Elevify advantages
Develop skills
- Pizza menu design: create profitable, balanced menus with clear flavour logic.
- Dough mastery: manage hydration, fermentation, and handling for professional-level crusts.
- Ingredient management: source, store, and rotate toppings for optimal quality.
- Oven and baking control: adapt techniques to any oven and correct common baking issues.
- Kitchen workflow: establish standard procedures, training, and preparation for speedy service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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