Professional Culinary Course
Master the hot line with the Professional Culinary Course. Learn menu design, recipe costing, food safety, mise en place, plating standards, and service timing to run a high-performing, profitable kitchen in modern gastronomy. This course equips you with practical skills for efficient kitchen operations, cost control, and consistent quality in bistro-style service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Culinary Course provides practical tools to design standardised recipes, plan portions, and create cohesive bistro menus. Master efficient mise en place, hot line techniques, precise plating, food cost control, inventory management, and waste reduction. Enhance food safety, sanitation, and workflow for smoother, faster service with top-quality plates every time.
Elevify advantages
Develop skills
- Pro recipe design: Scale, portion, and standardise dishes for pro service.
- Hot line execution: Apply searing, roasting, and timing for rush service.
- Food safety mastery: Control temps, prevent cross-contact, and document holds.
- Cost and waste control: Calculate plate costs and cut waste with smart prep.
- Plating consistency: Use systems and QC checks for repeatable restaurant plates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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