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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches you to manage cold storage properly, avoid cross-contamination, and ensure food keeps its flavour and texture. You'll master freezing techniques, vacuum sealing methods, safe handling practices, prepping specific ingredients, portioning, labelling, inventory management, and smart defrosting plus regeneration to prolong shelf life while delivering excellent dishes every time.

Elevify advantages

Develop skills

  • Master freezing and vacuum packing to prolong freshness without flavour loss.
  • Control cold chain safety by tracking temperatures, keeping logs, and doing audits confidently.
  • Excel in prepping ingredients: blanching, portioning, and packing meats, fish, and vegetables expertly.
  • Operate vacuum machines effectively: select, care for, and seal without any issues.
  • Plan for service: defrost, reheat, and present dishes quickly while upholding superior quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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