Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation techniques suited for professional kitchens. Discover safe freezing, vacuum sealing, accurate portioning, and clear labelling to stretch shelf life, reduce waste, and consistently offer top-notch, flavoursome dishes in today's culinary world. Perfect for busy chefs aiming to keep quality high without hassle.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to manage cold storage properly, avoid cross-contamination, and ensure food keeps its flavour and texture. You'll master freezing techniques, vacuum sealing methods, safe handling practices, prepping specific ingredients, portioning, labelling, inventory management, and smart defrosting plus regeneration to prolong shelf life while delivering excellent dishes every time.
Elevify advantages
Develop skills
- Master freezing and vacuum packing to prolong freshness without flavour loss.
- Control cold chain safety by tracking temperatures, keeping logs, and doing audits confidently.
- Excel in prepping ingredients: blanching, portioning, and packing meats, fish, and vegetables expertly.
- Operate vacuum machines effectively: select, care for, and seal without any issues.
- Plan for service: defrost, reheat, and present dishes quickly while upholding superior quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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