Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing high-quality prepared meals and main dishes that are safe, profitable, and customer-friendly, focusing on scalable production and cost management.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You will learn efficient cooking methods that can be scaled up, batch production techniques, safe cooling, storage, and reheating practices, along with HACCP-based food safety measures. You will also master packaging options, clear labelling, and reheating instructions, and use simple costing tools to manage expenses without compromising quality.
Elevify advantages
Develop skills
- Menu strategy design: build profitable, trend-aware prepared meal menus fast.
- Scalable batch cooking: standardize recipes for 30+ portions with consistency.
- Safe prep & storage: apply HACCP-based cooling, reheating and shelf life rules.
- Smart packaging choices: select, test and label containers for optimal reheating.
- Cost control for dishes: calculate plate cost, margins and reduce waste efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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