Pizza Course
This course equips you to master authentic pizza making for professional kitchens. You will perfect dough hydration, fermentation techniques, and oven management, while honing toppings selection, portion control, and troubleshooting skills to consistently produce Neapolitan-quality pizzas in any setup, every service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain a straightforward, hands-on method to craft top-quality pizzas daily. Delve into dough science, choosing flours, managing hydration, and planning fermentation. Then excel in shaping, baking tactics, and oven control for various setups. Perfect toppings, cheese use, portioning, and quality checks using checklists and fixes to simplify training and improve outcomes.
Elevify advantages
Develop skills
- Master dough science with hydration, gluten development, and flour selection for professional pizzas.
- Control fermentation timing, temperature, and shaping to achieve perfect crust rise.
- Operate ovens professionally by managing heat, bake times, and handling multiple pizzas during service.
- Enhance toppings using classic sauces, cheeses, and precise portions for authentic Italian pizzas.
- Standardise quality through procedures, fault correction, and tasting records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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