Pizza Chef Training
Dive into professional pizza chef training tailored for busy kitchens, covering expert dough recipes, tasty tomato sauce creation, electric deck oven mastery, strict quality controls, cost management, and smooth workflows to produce reliable Neapolitan and New York-style pizzas that impress every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You'll gain expertise in hydration control, fermentation, shaping, baking, kitchen setup, tomato sauce making, and quality checks to boost efficiency and pizza excellence.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning for peak readiness.
- Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and flavour swiftly.
- Operate electric deck ovens proficiently, managing temperature, baking times, and rotations expertly.
- Apply comprehensive pizza quality checklists for dough, sauce, baking, and final product standards.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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