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Pizza Chef Training

Pizza Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical Pizza Chef Training course equips you with skills to master professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven operations for top-quality pizzas. You'll gain expertise in hydration control, fermentation, shaping, baking, kitchen setup, tomato sauce making, and quality checks to boost efficiency and pizza excellence.

Elevify advantages

Develop skills

  • Master professional pizza dough with exact hydration, fermentation, and portioning for peak readiness.
  • Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and flavour swiftly.
  • Operate electric deck ovens proficiently, managing temperature, baking times, and rotations expertly.
  • Apply comprehensive pizza quality checklists for dough, sauce, baking, and final product standards.
  • Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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