Pintxos Recipes Course
Gain chef-grade know-how in Basque pintxos through top-notch flavour blending, mini plating, kitchen flow, and safety practices. Build sleek menus, adjust recipes for scale, and craft eye-catching one-bite treats that boost any pro food setup. Perfect for busy kitchens aiming to shine with authentic Spanish bites.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Pintxos Recipes Course equips you with hands-on skills to create and deliver a polished pintxos menu from scratch. Dive into Basque basics, flavour-texture matches, tiny-scale methods, and pro-level prep setups. Get expert at plating, serving plans, hygiene standards, and detailed recipe notes, plus drink matches and trials, ensuring each morsel is spot-on, smooth-running, and set for high-pressure shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: nail traditional tastes and small-bite standards.
- Mini prep skills: handle exact chops, trims, dips, and foundations swiftly.
- Pintxos plating and serving: craft single-bite looks, boards, and customer chats.
- Kitchen ops for pintxos: optimise setups, safety, and peak-time rushes.
- Pintxos menus and matches: draft simple recipes, size servings, and pair drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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