Peruvian Cuisine Course
Dive into Peruvian culinary arts with expert techniques for preparing ceviche, lomo saltado, ají de gallina, and beloved desserts. This course covers indigenous ingredients, menu creation, food safety measures, and service strategies designed for professional kitchens worldwide, empowering you to shine in global gastronomy.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain mastery in Peruvian cooking through this hands-on course, exploring local ingredients, signature recipes like ceviche, lomo saltado, ají de gallina, plus desserts. Master prep methods, timing, safety protocols, menu planning, and cultural narratives to confidently deliver a polished three-course Peruvian menu in professional environments with reliability.
Elevify advantages
Develop skills
- Master key Peruvian dishes: ceviche, lomo saltado, ají de gallina all in this compact course.
- Perfect professional methods: braising, wok stir-frying, deep-frying, grilling, and sauce making.
- Craft adaptable Peruvian menus: sizing portions, cost control, plating styles, and allergen options.
- Streamline Peruvian service flow: mise en place, precise timing, cold storage, and minimising waste.
- Expertly handle Peruvian staples: ajíes, tubers, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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