Olive Oil Taster Certification Course
This certification course provides hands-on training in olive oil sensory evaluation, enabling participants to professionally assess and grade olive oils using standardized methods and terminology.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with practical skills to assess quality confidently. You will learn official terms, positive qualities, and main defects, then practise structured tasting methods using appropriate glassware, controlled settings, and scorecards. Additionally, you will set up small tasting labs, implement bias control, and apply straightforward scoring guidelines to categorise oils for expert selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils according to official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation issues.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance precisely.
- Tasting lab setup: design unbiased, professional olive oil tasting sessions.
- Aroma and flavour technique: apply proper sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course