Mise en Place & Stock Management Course
Gain expertise in prep setup and stock control for demanding service environments. Master prep processes, station organisation, food safety measures, inventory management, and portion strategies to reduce waste, avoid shortages, and ensure reliable, high-quality meals at every service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Prep Setup and Stock Control Course offers a straightforward, hands-on approach to organising prep work, adjusting recipes for bigger batches, and setting up hot stations for busy service periods. You'll master exact portion sizes and yield estimates, clever stock levels, and easy inventory sheets to cut down on waste and shortages. Boost food safety practices, storage durations, workstation arrangements, team communication, and after-service checks to make every shift quicker, safer, and more reliable.
Elevify advantages
Develop skills
- Plan prep setups effectively: speed up preparation, timing, and multi-tasking workflows.
- Set up high-volume stations: create user-friendly layouts for faster, steadier output.
- Manage stock smartly: set pars, order wisely, and minimise waste for peak services.
- Control time and temperature safely: set firm guidelines for meats, fish, rice, and sauces.
- Review services with data: analyse logs and key metrics to improve short, busy shifts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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