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Master Pizza Chef Training

Master Pizza Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master Pizza Chef Training delivers practical skills in crafting dough recipes, using poolish and biga starters, balancing hydration for ideal texture and taste, plus fermentation planning, flour management, oven adjustments, quality checks, problem-solving, and team communication for top-notch, reliable pizzas every time.

Elevify advantages

Develop skills

  • Advanced dough formulas: craft direct, poolish, and biga methods for professional pizza menus.
  • Fermentation mastery: manage cold proofing schedules and timing for top service flavour.
  • Hydration techniques: mix, shape, and stretch dough for light, robust cornicione.
  • Oven expertise: adjust any oven for perfect bake, char, and uniform crust colour.
  • Quality checks: spot issues quickly and share fixes with restaurant owners.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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