Master Crepe Maker Course
Boost your cooking skills through the Master Crepe Maker Course. Master professional batter recipes, billig methods, efficient workflows for busy times, and smart menu planning to deliver perfect sweet crepes and buckwheat galettes consistently in high demand.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Master Crepe Maker Course equips you to make uniform sweet crepes and buckwheat galettes using exact recipes, proper ratios, and dependable cooking methods. Gain skills in batter mixing, resting periods, even spreading, flipping techniques, and heat management, alongside preparation setups, billig handling, menu creation, and quality checks for quick service and happy customers daily.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat control, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design balancing flavours, textures, and local adaptations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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