Masala Making Course
This course teaches the art of creating authentic Indian spice blends, covering roasting, grinding, recipe formulation, and application in various dishes with adaptations for dietary needs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Masala Making Course equips you with hands-on skills to create, roast, grind, and preserve genuine Indian spice mixes for reliable, bold taste. Delve into major regional varieties, perfect four essential masalas, and grasp exact recipes, scaling methods, and storage techniques. Use these mixes in meats, veggies, and rice dishes, tweak for special diets, and conduct a straightforward 3-hour session with easy recipes, checklists, and tips on where to get ingredients.
Elevify advantages
Develop skills
- Design regional masalas: craft genuine blends for professional restaurant menus.
- Master roasting and grinding: control aroma, texture, and spice strength quickly.
- Write precise masala formulas: professional ratios, batch records, and shelf-life notes.
- Integrate masalas into dishes: balance heat, acid, fat, and plating aroma.
- Adapt masalas for diets: low-heat, low-oil, low-sodium, and dairy-free options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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