Lebanese Cuisine Course
This course equips you to master Lebanese dishes like kibbeh, hummus, and tabbouleh in pro kitchens. Perfect your recipes, control costs, streamline workflows, and plate beautifully. Boost your mezze offerings with dependable methods, rich tastes, and steady quality standards that shine in any busy setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in preparing top-notch hummus, tabbouleh, and kibbeh for professional kitchens. Discover true Lebanese flavours, exact prep methods, smooth kitchen flows, and neat plating. Excel in scaling recipes, managing costs, ensuring food safety with HACCP, and proper storage to keep service seamless and dishes authentically perfect every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh with meat, bulgur, shaping, and expert cooking techniques.
- Perfect authentic hummus through chickpea prep, tahini blending, and safety protocols.
- Build standard recipes that scale, cost accurately, and cut waste in kitchens.
- Refine tabbouleh with smart herb use, bulgur management, and fresh vibrant texture.
- Streamline service of Lebanese trio via prep, plating, and efficient kitchen flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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