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Lebanese Cuisine Course

Lebanese Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in preparing top-notch hummus, tabbouleh, and kibbeh for professional kitchens. Discover true Lebanese flavours, exact prep methods, smooth kitchen flows, and neat plating. Excel in scaling recipes, managing costs, ensuring food safety with HACCP, and proper storage to keep service seamless and dishes authentically perfect every time.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh with meat, bulgur, shaping, and expert cooking techniques.
  • Perfect authentic hummus through chickpea prep, tahini blending, and safety protocols.
  • Build standard recipes that scale, cost accurately, and cut waste in kitchens.
  • Refine tabbouleh with smart herb use, bulgur management, and fresh vibrant texture.
  • Streamline service of Lebanese trio via prep, plating, and efficient kitchen flow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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