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Kitchen Technology Course

Kitchen Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to plan, run, and improve a modern commercial kitchen. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety rules. Excel in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits confidently.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste, increase speed, and maintain quality.
  • Operate combi ovens, sous-vide systems, and chillers for accurate, consistent outcomes.
  • Implement HACCP and critical controls for time-temperature safety, cleaning, and tracking.
  • Develop training programs, SOPs, and switchovers for quick, safe tech rollout.
  • Perform equipment maintenance, validation like IQ/OQ/PQ, calibration, and simple fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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