Kitchen Technology Course
Master cutting-edge kitchen tech for pro food service. Select and operate advanced gear, craft smart workflows, ensure food safety, reduce downtime, and train staff for steady, high-volume, ready-to-serve meals that drive success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, run, and improve a modern commercial kitchen. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety rules. Excel in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits confidently.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste, increase speed, and maintain quality.
- Operate combi ovens, sous-vide systems, and chillers for accurate, consistent outcomes.
- Implement HACCP and critical controls for time-temperature safety, cleaning, and tracking.
- Develop training programs, SOPs, and switchovers for quick, safe tech rollout.
- Perform equipment maintenance, validation like IQ/OQ/PQ, calibration, and simple fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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