Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Develop skills in safe fault diagnosis, routine preventive maintenance, and hygiene protocols to minimise operational interruptions, safeguard food safety standards, and sustain peak efficiency in any professional kitchen environment.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You'll cover workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, accurate reporting, and training teams to reduce downtime and ensure top reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven repairs: efficiently service burners, steam mechanisms, and safety features.
- Dishwasher fault resolution: address washing, heating, and drainage problems with little disruption.
- Preventive maintenance strategies: reduce breakdowns via intelligent, hygiene-focused schedules.
- Professional reporting practices: record fixes, coach staff, and deliver precise cost estimates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course