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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Procurement and Inventory Management Course provides hands-on tools to manage stock effectively, reduce waste, and safeguard profits. You will learn demand forecasting based on menus, precise weekly ordering, supplier cost analysis, receiving protocols, and FIFO/FEFO stock rotation. Using key performance indicators, ready templates, and basic software methods, you will develop a streamlined system that ensures ingredient availability and stable costs in any kitchen setting.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Smart cost purchasing: evaluate suppliers, lead times, and total landed costs quickly.
  • Master inventory calculations: establish par levels, safety stock, and exact reorder points.
  • Weekly order planning: combine POs to reduce waste and ensure complete coverage.
  • Kitchen stock controls: implement FIFO, receiving inspections, and cycle counts for tight control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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