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Kitchen Porter Training

Kitchen Porter Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Porter Training course equips you with hands-on, step-by-step skills to ensure any professional kitchen operates seamlessly. Master efficient dishwashing processes, commercial equipment handling, smart workstation layouts, rigorous cleaning protocols, food safety measures, and HACCP fundamentals. Develop solid routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute productively right away.

Elevify advantages

Develop skills

  • Efficient dishwashing systems: set up, run, and upkeep professional stations.
  • Food-safe cleaning practices: implement HACCP, use sanitizers, and prevent cross-contamination.
  • End-of-shift resets: perform deep cleans, organise storage, and prepare for next shift quickly.
  • Kitchen safety expertise: avoid burns, cuts, slips, and handle emergencies effectively.
  • Teamwork under pressure: prioritise duties and communicate clearly during peak times.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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