Kitchen Porter Training
Become proficient in the essential role supporting professional kitchens. Gain expertise in efficient dishwashing, food safety protocols, cleaning standards, streamlined workflows, and collaborative teamwork to assist chefs, manage busy service periods, and maintain a top-performing culinary environment without disruptions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Porter Training course equips you with hands-on, step-by-step skills to ensure any professional kitchen operates seamlessly. Master efficient dishwashing processes, commercial equipment handling, smart workstation layouts, rigorous cleaning protocols, food safety measures, and HACCP fundamentals. Develop solid routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute productively right away.
Elevify advantages
Develop skills
- Efficient dishwashing systems: set up, run, and upkeep professional stations.
- Food-safe cleaning practices: implement HACCP, use sanitizers, and prevent cross-contamination.
- End-of-shift resets: perform deep cleans, organise storage, and prepare for next shift quickly.
- Kitchen safety expertise: avoid burns, cuts, slips, and handle emergencies effectively.
- Teamwork under pressure: prioritise duties and communicate clearly during peak times.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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