Ice Cream Course
This course equips you with professional techniques to create high-quality ice cream, from formulation and production to service and presentation, ensuring consistent, safe, and delicious results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Ice Cream Course teaches you to design reliable, high-performing ice cream formulas, control texture, and optimise flavour for consistent results. Learn pasteurisation, emulsification, churning, and hardening with accessible equipment, then master solids, sugars, stabilisers, and overrun. Improve troubleshooting, service workflow, plating, and storage so every batch is safe, smooth, and menu-ready.
Elevify advantages
Develop skills
- Master pro ice cream bases: balance fat, sugars, and solids for any style.
- Control texture fast: manage crystals, overrun, and hardness with simple tweaks.
- Design stable, safe recipes: pasteurise, age, and store mixes with confidence.
- Build chef-level flavours: layer infusions, crunch, and sauces that hold on plate.
- Streamline service: scale batches, portion precisely, and plate without melt issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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