Ice Cream Artisan Course
Gain expertise in the Ice Cream Artisan craft for gastronomy: perfect recipe balances, choose premium ingredients, uphold food safety standards, and build lucrative gelato menus that thrill customers and lift your restaurant, café, or dessert business to new heights.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Ice Cream Artisan Training offers hands-on, step-by-step guidance to craft and make top-quality gelato and sorbetto. You'll master ingredient science, recipe balancing, and small-batch production, along with key hygiene, safety, and regulatory practices. Develop profitable menus, streamline daily operations, and boost customer satisfaction through proper labelling, smart portioning, and data-informed flavour creation.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for perfect texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavour design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimisation: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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