Haitian Cuisine Course
Dive into the heart of Haitian cooking with this course, perfect for pros aiming to nail authentic tastes, smart menu planning, cost management, precise prep, and flawless dish delivery. Create well-rounded menus, perfect flavour balances, and serve up reliable, standout Haitian meals that wow every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs effectively. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, plus handle prep work, station organisation, and uniform results. Excel in sourcing ingredients, smart swaps, food safety, and tailoring flavours and spice levels for varied customers.
Elevify advantages
Develop skills
- Design genuine Haitian menus that balance well, appeal to guests, and make good profit.
- Prepare Haitian dishes like a pro: get mise en place right, time perfectly, and plate beautifully.
- Master key Haitian cooking skills: griot, tassot, soup joumou, rice and beans.
- Create strong Haitian flavours using epis, pikliz, spice mixes, and control the heat.
- Plan smart sourcing and safety: find good substitutes, manage food costs, and minimise risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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