Ground Coffee Course
This course teaches hands-on skills for brewing consistent, high-quality filter coffee using manual methods like V60, including recipe development, sensory evaluation, and creating standard operating procedures.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Ground Coffee Course provides a straightforward, hands-on approach to brewing consistent, top-notch filter coffee with assurance. You'll discover how to select water, grinders, and manual techniques such as V60, establish exact recipes, manage grind size, temperature, and pouring, assess taste, resolve extraction problems, and create basic SOPs, checklists, and training procedures that ensure every cup is well-balanced, clear, and reproducible.
Elevify advantages
Develop skills
- Manual brew setup: select filters, grinders and kettles for professional coffee service.
- V60 recipe design: determine dose, ratio, grind and water temperature for clean extractions.
- Sensory calibration: taste, record and correct under- or over-extracted filter coffee.
- Brewing SOP mastery: adhere to precise, repeatable steps from grind to final pour.
- Coffee menu pairing: match origin and roast to recipes for consistent flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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