Gluten-Free Cooking Course
This course equips you to excel in gluten-free cooking within professional kitchens. You will learn to pick safe ingredients, manage mixed-kitchen setups to prevent cross-contamination, assess risks effectively, and craft reliable recipes. Serve gluten-intolerant and celiac guests confidently with top-quality, consistent dishes every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain skills to select safe gluten-free ingredients, check labels and certifications properly, and handle suppliers reliably. Master organising shared kitchens, managing tools, and creating workflows to stop cross-contamination. Develop solid gluten-free recipes, record processes accurately, train your team well, and talk clearly with guests needing strict gluten-free meals.
Elevify advantages
Develop skills
- Master gluten-free labels: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, equipment, and cleaning to eliminate gluten risks.
- Build safe prep flows: create detailed gluten-free mise en place, cooking, and plating steps.
- Craft pro gluten-free recipes: document exact specs, logs, and safe service methods.
- Handle risks and guest talks: resolve issues and comfort celiac patrons assuredly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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