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Gastronomic Cuisine Course

Gastronomic Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, advanced training in this Gastronomic Cuisine Mastery Course to confidently create elegant main dishes. Master building rich sauces and purees, perfect crisp garnishes, sous-vide and modernist cooking, efficient mise en place and service flow, precise temperature control, artistic plating, smart protein choices, plus rigorous quality and food safety standards for top-notch results in professional kitchens.

Elevify advantages

Develop skills

  • Develop skills in crafting fine-dining sauces and purees that are glossy, stable, and full of bold flavours.
  • Master modern cooking techniques like sous-vide, confit, gels, foams, and dehydration methods.
  • Organise service-ready mise en place for quick and consistent kitchen execution.
  • Design stunning plating for gastronomic main courses that look perfect on camera.
  • Gain expertise in selecting, cooking, and finishing premium proteins to exact doneness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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