Fresh Pasta Cuisine Course
Gain expertise in fresh pasta for pro kitchens: craft perfect doughs, shape precisely, pair sauces ideally, and execute flawless cooking, plating, and service. Master scalable processes, quality assurance, and fixes to serve top-tier pasta consistently every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you to make perfect long, shaped, and stuffed pastas, pair doughs and shapes with ideal sauces, and perfect texture, bite, and portions for upscale dishes. Discover exact dough recipes, hydration and gluten tips, smart production plans, safe keeping methods, and steady cooking, saucing, and plating skills to boost quality, pace, and diner joy in busy pro kitchens.
Elevify advantages
Develop skills
- Master professional pasta doughs with quick egg and semolina recipes.
- Develop expert skills in shaping long, filled, and molded pastas perfectly.
- Achieve restaurant-quality cooking with al dente timing and sauce finishes.
- Design tasting menus through smart portioning, pairings, and plating.
- Optimise kitchen pasta workflows for scaling, storage, and quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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