Food Service Management Course
Gain mastery in food service management for gastronomy success: optimise menus and pricing strategies, minimise waste, manage food and labour costs effectively, lead strong teams, streamline service processes, and elevate guest satisfaction plus F&B revenue using reliable practical methods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food Service Management Course equips you with hands-on strategies to increase profits, manage expenses, and enhance customer happiness. Master menu design, pricing techniques, and portion management; excel in stock control and cutting waste; create smart staff rosters. Delve into service planning, bar and room service processes, promotional approaches, and vital F&B performance measures to refine operations and expand earnings assuredly.
Elevify advantages
Develop skills
- Menu engineering: craft profitable menus fast using data-driven methods.
- Cost control: reduce food costs and waste via smart inventory techniques.
- Staff leadership: schedule, train, and inspire teams for excellent service.
- Service workflows: improve kitchen-to-floor coordination for efficient operations.
- F&B metrics: monitor key indicators and marketing to increase revenue swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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