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Food Service Management Course

Food Service Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Service Management Course equips you with hands-on strategies to increase profits, manage expenses, and enhance customer happiness. Master menu design, pricing techniques, and portion management; excel in stock control and cutting waste; create smart staff rosters. Delve into service planning, bar and room service processes, promotional approaches, and vital F&B performance measures to refine operations and expand earnings assuredly.

Elevify advantages

Develop skills

  • Menu engineering: craft profitable menus fast using data-driven methods.
  • Cost control: reduce food costs and waste via smart inventory techniques.
  • Staff leadership: schedule, train, and inspire teams for excellent service.
  • Service workflows: improve kitchen-to-floor coordination for efficient operations.
  • F&B metrics: monitor key indicators and marketing to increase revenue swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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