Food Culture and Appreciation Course
This course explores the interplay of history, geography, and identity in shaping global food cultures, equipping participants with practical skills for ethical culinary creation and cultural appreciation through research, analysis, and community-focused events.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Food Culture and Appreciation Course provides a straightforward, hands-on way to grasp how history, location, and identity influence what people eat. You'll pick up essential ideas on food culture, research techniques, and the social importance of meals, then put them into practice for ethical menu creation, respectful dish adaptations, proper crediting, and lively tastings, themed suppers, and workshops that celebrate various communities.
Elevify advantages
Develop skills
- Ethical menu design: transform cultural knowledge into respectful, marketable dishes.
- Anti-appropriation practice: adapt international flavours while respecting their roots.
- Food culture research: employ ethnography and history to enhance your culinary efforts.
- Social food analysis: interpret street food, traditions, and family meals expertly.
- Storytelling with dishes: share iconic recipes with proper background and identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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