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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Fish and Seafood Preparation Course equips you with hands-on skills to receive, check, clean, and store fish, shrimp, and mussels properly and quickly. You will master quality assessments, knife skills, shellfish processing, hygiene practices, labelling, stock rotation, and temperature control to cut down waste, avoid food safety issues, and serve fresh seafood daily.

Elevify advantages

Develop skills

  • Proficient seafood receiving: inspect, reject, and record mixed fish deliveries swiftly.
  • Master fish filleting: clean, gut, and portion round and flat fish precisely.
  • Expert shellfish handling: clean, sort, and portion shrimp and mussels securely.
  • Hygienic seafood workstation: organise tools, workflow, and cleaning to avoid cross-contamination.
  • Cold chain management: package, label, store, and rotate seafood for maximum freshness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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