Fish & Seafood Preparation Course
Gain expert skills in preparing fish and seafood for professional kitchens: handle deliveries by inspecting and documenting, fillet and gut fish accurately, process shrimp and mussels safely, maintain hygiene to prevent contamination, and manage storage, labelling, and cold chain effectively for top-quality results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Fish and Seafood Preparation Course equips you with hands-on skills to receive, check, clean, and store fish, shrimp, and mussels properly and quickly. You will master quality assessments, knife skills, shellfish processing, hygiene practices, labelling, stock rotation, and temperature control to cut down waste, avoid food safety issues, and serve fresh seafood daily.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and record mixed fish deliveries swiftly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels securely.
- Hygienic seafood workstation: organise tools, workflow, and cleaning to avoid cross-contamination.
- Cold chain management: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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