Fish Cooking Course
This course equips you with pro-level fish cooking skills for commercial kitchens. You'll select sustainable fresh fish, fillet precisely for best yields, perfect cooking methods and doneness, plan portions for high volume, and ensure safety from storage to service, delivering consistent, profitable plates that wow customers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills for cooking fish in busy kitchens. Master scaling, gutting, filleting, portioning, and yield planning. Learn to select fresh species, check quality, store safely, control cooking heat, check doneness, plate neatly, follow food safety rules, handle allergens, and set up your station for top-quality dishes every time.
Elevify advantages
Develop skills
- Professional fish selection: pick fresh, sustainable types for top service.
- Precision filleting: quickly break down round and flat fish into high-yield portions.
- Heat control mastery: pair fish with methods and get doneness spot-on every time.
- High-volume station setup: plan yields, portions, and prep for busy service.
- Cold chain safety: handle receiving, storage, and prevent cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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