Executive Chef Training
Gain top executive chef expertise for today's culinary world: effectively control food expenses, craft lucrative menus, guide kitchen staff, streamline high-pressure services, and develop seasonal fine-dining offerings that thrill patrons and elevate restaurant success. This comprehensive training ensures you lead profitable operations with confidence and precision.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This programme equips you with hands-on skills to manage a thriving kitchen efficiently. You'll master recipe costing, menu pricing, food cost management, and menu design, then create seasonal fine dining menus and rotations. Gain expertise in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management, all while crafting exquisite dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: quickly price meals using expert food cost techniques.
- Develop seasonal menu plans: create rotating fine dining options that attract crowds.
- Optimise supplier and stock control: reduce waste through intelligent buying.
- Manage high-volume services: handle peak times seamlessly without compromising standards.
- Lead kitchen teams effectively: motivate staff, monitor key metrics, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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