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Executive Chef Training

Executive Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This programme equips you with hands-on skills to manage a thriving kitchen efficiently. You'll master recipe costing, menu pricing, food cost management, and menu design, then create seasonal fine dining menus and rotations. Gain expertise in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management, all while crafting exquisite dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: quickly price meals using expert food cost techniques.
  • Develop seasonal menu plans: create rotating fine dining options that attract crowds.
  • Optimise supplier and stock control: reduce waste through intelligent buying.
  • Manage high-volume services: handle peak times seamlessly without compromising standards.
  • Lead kitchen teams effectively: motivate staff, monitor key metrics, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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