Eco-Responsible Cuisine Course
Gain expertise in eco-responsible cooking for professional kitchens: plan seasonal menus, reduce food waste, improve local sourcing, and train your team on sustainable practices while maintaining profits and boosting your restaurant's reputation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Eco-Responsible Cooking Course teaches you to create seasonal menus, source ingredients locally within 60 miles, and foster supplier partnerships while managing costs. Master waste reduction methods, efficient prep and storage, and standard procedures to monitor impact, minimise landfill waste, handle compost and donations, and promote sustainable practices to guests and staff with confidence.
Elevify advantages
Develop skills
- Seasonal menu planning: create cost-effective, local, low-waste lunch menus quickly.
- Local sourcing: develop dependable supplier networks within 60 miles.
- Waste management: transform scraps into stocks, ferments, and valuable products.
- Storage efficiency: arrange prep areas, use FIFO, and preserve foods to reduce spoilage.
- Sustainability guidance: monitor waste metrics and teach staff green procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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